The art of preparing authentic sushi is one that takes the masters years, if not decades, to perfect. Correctly balancing flavors, presenting ingredients and trialing new combinations is a painstaking process and rather than branching out on their own, many beginners prefer to leave it to the seasoned chefs to do all of the cooking. Thanks to the rise in sushi’s popularity, however, there are now a ton of easy home recipes that make enjoying the Japanese delicacy a real breeze. Thought that home cooked sushi was a tricky challenge? Think again. These 5 sushi rolls will set you on the right course.
1. CALIFORNIA ROLL
(source: suvimiami.com)
Perhaps the king of all home cooked Sushi dishes, the California roll is really worth getting fired up about and this one takes very little effort at all. Combining crab meat, avocado, sushi rice and traditional Nori seaweed, the recipe is a real crowd pleaser and, working from traditional rolling techniques, can be picked up in no time at all. Before you know it, you will be on the road to sushi masterdom.
2. SPICY TUNA ROLL
(source: suvimiami.com)
When it comes to sushi, it’s all about seafood and getting the perfect roll is a lot about balancing the right kinds of flavors inside. Enhancing the taste of tuna with a little spice is a really simple way to get a huge flavor explosion and this recipe works using the basic principles of sushi maki. If you’re making this roll at home, you have the freedom to balance the spices according to your tastes, meaning that it is up to you how hot you eat your food. You’re the boss.
3. SUSHI MAKI
(source: cdubeau.com)
One of the most traditional forms of sushi rolls, sushi maki is probably the type of the dish with which you’re the most familiar. Made using sushi rice, seaweed, tuna, cucumber and topped off with wasabi paste, the dish is the perfect blend of Japanese flavors and is a real breeze to take back into your own kitchen. This recipe takes you through the process, step by step, teaching you how to place ingredients within the roll. It’s as authentic as they come.
4. DRAGON ROLL
(source: afcsushi.com)
If you want to spice things up a little in your kitchen, then you need to try this dragon roll recipe. Bringing together salmon, tempura shrimp and avocado, the dragon roll adapts the traditional sushi roll technique, placing the rice outside of the seaweed sheets. Topped off with salmon and soy sauce, the recipe is as tasty as they come and will really test your skills in the kitchen.
5. RAINBOW ROLL
(source: kabukirestaurants.com)
Once you’ve mastered the art of maki and sushi rolling, you can begin to get really experimental in the kitchen and there’s no better way to do that than with a rainbow roll. Named for its different colored toppings, the rainbow roll can be finished with whatever ingredients you please, although traditionally, the roll uses its ingredients to create a color gradient. The perfect recipe for the person who just can’t choose one roll, the rainbow roll is the best of both worlds!
