Cooking is one of the first life skills that many of us pick up after leaving home for the first time. From boiling an egg to creating the perfect dinner party, the art of preparing food infiltrates practically every part of our lives and for that reason, it pays to get the skil right. It turns out, however, that there could be a whole lot more to the cooking thing than you initially thought and by changing your approach to food, you can make your life a whole lot more easy. Ready to get your cook on? It’s time to hack the kitchen.
- Keep It Green
You’ve put in the time and effort and whipped up a culinary delight, but somehow the entire dish comes out looking pale and pallid. Don’t panic! There are a number of easy ways that you can add a little color into your dish and you don’t have to go the chemical route. Adding freshly diced spinach into the mix can give any pale dish a fresh, green hue, making it look instantly more appetizing. Better yet, you will barely taste that it is there in the first place, meaning your cooking efforts can shine through.
- Stick A Lime In It
Chicken is one of those universally accepted foods that, if you eat meat, you’re likely to be a huge fan of. Serving up a feast of chicken, then, is often a good call but despite its simple appearance, the bird can be a hard one to get right. If you’re roasting a chicken and are fed up of coming out with dry results, try turning to liquid-based seasoning. Using a lime in the cavity of a chicken can give it a burst of moisture, steaming the meat from the inside out. You will have tender, succulent meat every time!
- Go Salty
Whipping up sweet foods is one of many people’s favorite ways to get acquainted with the kitchen. Once you get used to the same old suspects, you might want to try branching out a little more and experimenting with new flavors. How do you make the most of that sweetness, though? Incredibly, adding in a little salt to your sweet dish can help to bring out flavors that you never even knew were present. We’re talking the tiniest of pinches here; you don’t want to go overboard.
- Keep The Lid On
Boiling water is an essential part of so many dishes yet when you’re in a rush, it can seem like the biggest drag of them all. There are tools right at your fingertips, however. By putting a lid on on your pan of water, you can speed up the cooking process by as much as 6 minutes, helping you to get on the road faster than you thought. The secret is in the heat. By trapping heat in the pan, you allow the temperature to rise more quickly, meaning that water can come to a boil practically straight away!
- Keep It Ripe
Getting your fill of fruits and vegetables is essential to balancing your health but what do you do when things simply won’t ripen up? If you’re trying to get that perfectly ripe finish a little faster, try placing your fruits in a bag and loosely closing it. Doing so can trap ethylene gas which in turn can accelerate the ripening process. Fruit all round!