If you thought that eating clean meant cutting out some of your favorite treats, then you’re about to be in for a very big surprise. Getting the most out of your meals is all about streamlining your choice of ingredients and by supplementing processed foods for healthy, natural alternatives, you can get the most out of every meal time. These clean eating desserts might look sinful from the outside but, take a closer look, and you might just be surprised at what you will see. Balanced, nutritious and oh-so delicious, these desserts will give your normal sweet treats a run for their money!
Thought that going clean meant waving goodbye to chocolate? Think again. These cookies taste exactly the same as any other sugar packed variety and incredibly, don’t contain any of the sweet stuff at all! The sugar content is replaced with turbinado and the chocolate with carob. One taste of these sweet little numbers and you might just be hooked for life, no sugar cravings in tow.
Who doesn’t like a bit of Nutella? Packed full of sugar and bad fats, however, the chocolatey spread won’t exactly work wonders on your waistline and if you’re looking for an alternative source, it pays to make your own at home. These homemade Nutella balls take all the great flavors of the spread without any of the nasty additives, meaning that you can snack away to your heart’s content. Better yet, these sweet snacks come bursting with extra protein, making them a great way of building yourself back up after a workout.
Want to eat more vegetables in your diet? You got it! These vegan beet cupcakes take all the goodness of nutrient rich beetroots and transform them into something even more delicious than normal. Packed full of coconut oil, almond milk and turbinado, these cupcakes are loaded with healthy goodness and won’t do any damage to your waistline, either.
A recipe that is so good and low in processed foods, this vegan carrot cake means that you can finally have your cake and eat it too. High in healthy goodies like almond milk, coconut oil, cinnamon and nutmeg, the cake doesn’t scrimp on the flavor and will help you to keep your body clean and healthy. Better yet, the frosting comes jam packed with macadamia nuts, cashews and maple syrup, helping you to pile on the flavor without any of the nasty side effects!
Want something sweet, light and bursting with nutrients? We give you the vegan peach upside down cake. Loaded with all the natural sweetness of the soft fruit, this cake gets its flavor from the best ingredients out there, helping you to enjoy your dessert without any of the guilt. While the peaches are really the star of the show, the almond milk, coconut oil and lime juice certainly help to keep things tasting fantastic, too.